COMBINATION PLATES

STARTERS/SIDES

CLASSIC DISHES

CANTONESE

THAI DISHES

Served with Chicken Fried Rice and Egg Roll.

Please order by number or inform us that you want a combination plate. Sorry, no substitutions.

Lunch

Dinner

Lunch

Dinner

Lunch

Dinner

21   Peapod Mushroom Beef

 

22   Chicken Lomein

 

23   Szechuan Noodles/Chicken

 

24   Shrimp Kow

 

25   Orange Chicken

 

26   Mongolian Beef

 

27   Pad Thai Noodles/Chicken

 

28   Red Thai Curry Chicken

 

29   Kung Pau Beef

 

30  Kung Pau Chicken

1   Pork Chop Suey

 

2   Chicken Subgum

 

3   Fried Shrimp

 

4   Sweet & Sour Pork

 

5   Pork Egg Foo Young

 

6   Cashew Chicken

 

7   Pepper Steak

 

8   Almond Boneless Chicken

 

9   Steak Kow

 

10  Lemon Chicken

 

11   Sweet & Sour Chicken

 

12   Sweet & Sour Shrimp

 

13   Szechuan Beef

 

14   Szechuan Chicken

 

15   Gai Kow

 

16   Chicken Broccoli

 

17   Beef Broccoli

 

18   General Tsoo Chicken

 

19   Sesame Chicken

 

20  Peapod Mushroom

       Chicken

 

Lunch is Served weekdays from 11am to 2pm

Made With Peanuts

Spicy

APPETIZERS

Bar-B-Q Pork Slices

Crab Rangoon (6)

Dumplings (6) pan fried or steamed

Fried Won Ton 12 with or without meat

Garlic Chicken Wings 8 pieces

Lomein Noodles pint

ROLLS

Egg Roll each

Spring Roll each

Vegetable Egg Roll each

SOUPS

Chinese Greens

Egg Drop

Hot and Sour

Sizzling Rice serves two

Subgum Vegetable

Won Ton

Pint

Quart

Made With Peanuts

Spicy

FRIED RICE

Pint

Beef

Chicken

Pork

Shrimp

Vegetable

Yang Chow (Chicken, Shrimp and Pork)

Pans to Go

Served with white rice • Feeds 6 to 8 People

General Tsoo Chicken

Szechuan Chicken

Almond Boneless Chicken

Vegetarian Stir Fry

Sweet & Sour Chicken

Sesame Chicken

Orange Chicken

Chicken Lomein

Egg Rolls (15)

 

Fried Rice  Veggie 20.00

Chicken 30.00  Shrimp 40.00

Quart

CLASSICS

Pint

Beef

Beef Subgum

Chicken

Chicken Subgum

House Special

Shrimp, Chicken and Pork

Pork

Pork Subgum

Shrimp

Shrimp Subgum

Vegetable meatless

 

Made With Peanuts

Spicy

Quart

CHOP SUEY AND CHOW MEIN

EGG FOO YOUNG

Pint

Quart

Beef

Chicken

Pork

Shrimp

Vegetable

 

SWEET AND SOUR

Chicken

Pork

Shrimp

Pint

Quart

Served with White Rice excluding Noodle Dishes and Kow Pad.Single priced meals are quart size only.

BEEF (PINT/QUART)

Beef Broccoli

Beef stir-fried with broccoli and carrots

seasoned with ginger in a brown stir-fry

sauce with a hint of garlic

 

Mongolian Beef

Beef stir-fried with Spanish onions, green

onions and carrots in a spicy Mongolian sauce.

Peapod Mushroom Beef

Beef stir-fried with peapods and mushrooms

in a brown stir-fry sauce with a hint of garlic

 

Pepper Steak

Beef stir-fried with bell peppers and onions

in a brown stir-fry sauce with a hint of

garlic and black bean

 

Steak Kow

Beef stir-fried with mushrooms, water

chestnuts, peapods, bokchoy, carrots and broccoli in a brown stir-fry sauce with a hint

of garlic

CHICKEN (PINT/QUART)

Almond Boneless Chicken

Lightly battered Chicken Breast topped

with stir-fried Chinese vegetable gravy,

topped with crushed almonds and diced

green onions served on a bed of lettuce.

Cashew Chicken

Chicken stir-fried with mushrooms, water

chestnuts, peapods,and bok choy in a garlic sauce topped with cashews.

Curry Chicken

Chicken stir-fried with Spanish onions

green peppers & carrots in a genuine

Indian curry sauce.

Mongolian Chicken

Chicken stir-fried with Spanish onions,

green onions and carrots in a spicy

Mongolian sauce.

Gai Kow

Chicken stir-fried withmushrooms,peapods, bok choy, carrots and broccoli in light sauce

General Tsoo’s Chicken

 

Lightly dusted chicken stir-fried with our

special sweet and spicy General Tsoo’s

sauce with broccoli.

Hung Shui Gai

Battered chunks of chicken topped with

a stir-fried sauce of mushrooms, peapods, bok choy, carrots and broccoli.

Lemon Chicken

Lightly battered Chicken Breast topped

with our homemade lemon sauce served

on a bed of lettuce.

Moo Shui Chicken

Chicken stir-fried with cabbage,

mushrooms, Wood-ears, green onions and peapods served with Mandarin pancakes.

Substitute Pork on request.

Peapod Mushroom

Chicken

Chicken stir-fried with peapods and

mushrooms with a hint garlic.

 

Sesame Chicken

Chicken stir-fried with peapods and

mushrooms with a hint garlic.

SEAFOOD (PINT/QUART)

Curry Shrimp

Shrimp stir-fried with Spanish onions,

green peppers & carrots in a genuine

Indian curry sauce.

 

Fried Shrimp

Lightly battered shrimp served with our

homemade Plum Sauce.

 

Harr Kow

Shrimp stir-fried with mushrooms, peapods, bok choy, zucchini, carrots and broccoli.

 

Hung Shui Harr

Lightly battered shrimp topped with a

stir-fried sauce of mushrooms, peapods, bok choy, carrots and broccoli.

 

Hung Shui Harr

Lightly battered shrimp topped with a

stir-fried sauce of mushrooms, peapods, bok choy, carrots and broccoli.

 

VEGETARIAN(PINT/QUART)

Curry Vegetables

Spanish onion, green onion, mushrooms,

carrots, peapods, bell peppers and broccoli stir-fried in a genuine Indian Curry sauce.

 

Hot and Spicy

Vegetable Kow

Bok Choy, celery, mushrooms,

peapods,broccoli and carrots

stir-fried in a spicy Szechuan sauce.

 

Vegetable Kow

Bok Choy, celery, mushrooms, peapods,

broccoli and carrots

stir-fried with a hint of garlic.

Add Tofu 1.00

HOUSE SPECIALTIES(QUART)

Hung Shui Tofu

Chicken, pork, shrimp and pan-fried tofu

stir-fried with mushrooms, peapods, bok choy, carrots and broccoli in a garlic sauce. Served with Fried Won Ton

instead of Tofu on request.

 

Chicken Broccoli

Chicken stir-fried with broccoli and

carrots seasoned with ginger and garlic

Orange Chicken

Lightly dusted chicken stir-fried with

our special sweet and orange sauce.

Shrimp with

Lobster Sauce

Shrimp and Roast Pork stir-fried with

egg seasoned with garlic in a black bean sauce.

 

Made With Peanuts

Spicy

Served with White Rice excluding Noodle Dishes and Kow Pad.Single priced meals are quart size only.

Hunan (pint/quart)

Mushrooms, water chestnuts, peapods, broccoli, onions, carrots.bell peppers and wood-ears in a spicy Hunan sauce.

 

Chicken or Pork

Beef or Shrimp

Szechuan

Mushrooms, water chestnuts, peapods, onions, bell peppers, broccoli and carrots in a spicySzechuan sauce.

 

Chicken or Pork

Beef or Shrimp

Kow Pad (pint/quart)

Fried rice prepared with eggs, onions

and peapods in a spicy Thai dark sauce.

 

Chicken or Pork

Beef or Shrimp

Kung Pau (pint/quart)

Bell peppers, carrots, celery, mushrooms, in a spicy Kung Pau sauce and topped with peanuts.

 

Chicken or Pork

Beef or Shrimp

Red Thai Curry (pint/quart)

Stir-fried carrots, broccoli, mushrooms,

bell peppers, Spanish onions, baby corn, and peapods in a curry coconut sauce.

 

Chicken or Pork

Beef or Shrimp

Pad Ped (pint/quart)

Stir-fried Spanish onions, bell peppers,

mushrooms and peapods in

spicy Thai curry sauce.

 

Chicken or Pork

Beef or Shrimp

Made With Peanuts

Spicy

NOODLE DISHES

Curry Noodles

Stir-fried egg noodles with Spanish onions,mushrooms and carrots in

a genuine Indian curry sauce.

 

Chicken or Pork

Beef or Shrimp

Drunken Noodle

Pan-fried rice noodle with egg, onions, broccoli, carrots and a dark Thai spicy sauce.

 

Chicken or Pork

Beef or Shrimp

Vegetable

Pad See Yu

Soft wide noodle stir fried  with onion,

broccoli, carrots,egg and sweet soy sauce.

 

Chicken or Pork

Beef or Shrimp

Vegetable

Pad Thai Noodles

Stir-fried rice noodles with bean sprouts, eggs, Spanish onion & peapods in a spicy Thai dark sauce.

 

Chicken or Pork

Beef or Shrimp

Cantonese Chow Mein

Stir-fried with bean sprouts,

Mushrooms,water chestnuts and peapods served on a bed of pan-fried noodles.

 

Chicken or Pork

Beef or Shrimp

Vegetable

Lomein

Soft lomein noodles stir-fried with peapods,mushrooms,  water chestnuts and bean sprouts in a light garlic sauce.

 

Chicken or Pork

Beef or Shrimp

Vegetable

Deluxe

Pork, Chicken & Shrimp

Szechuan Noodles

Soft lomein noodles stir-fried, Spanish onions, green onions,carrots and bean sprouts in a light spicy Szechuan sauce.

 

Chicken or Pork

Beef or Shrimp

Vegetable

Singapore Rice Noodles 9.25

Shrimp and Pork stir-fried with

bean sprouts, green onion, carrots and egg stir-fried with soft rice noodles in a genuine Indian Curry sauce.

 

Vegetarian

Pan-Asian Noodles

Thick noodles stir-fried with Spanish onions, green onions, carrots and bean sprouts in a light spicy Shanghai sauce.

 

Chicken or Pork

Beef or Shrimp

Vegetable